Of course, since I don't have an oven, I am aching to bake. Here is one way around it.
We ran to the store to pickup cinnamon roll dough, dug out the waffle maker, and searched for a working wall plug.
Our waffle maker has 4 wells, which is perfect because the buns come in a package of 8.
The boys of course are watching every minute like we're inventing something new.
So easy. Just drop the rolls on a well greased, completely hot grill and smash down. Don't worry, they pop back up.
Then drizzle with included frosting, AKA heaven, and enjoy.
Really, I think this is the best way to make cinnamon rolls for small batches. No need to heat up the oven.
